Knowing which skillet is right for your needs is important, but there are other important aspects of your new kitchen appliance. Here’s a guide to buying your first skillet, as well as a few tips for improving the performance of your new pan. When shopping for your first skillet, look for the following features: consistent heating, oven-safe handles, and non-stick surfaces. Using your skillet to bake will help it stay sanitary.
Use a cast-iron pan for frying
You should know that skillets are a versatile tool that can be used for five different cooking methods. You can either saute your food in oil, fry it in butter or oil, or bake it. The difference is the surface area. A skillet is smaller, but it can be used for all types of food. A good tip is to use a cast-iron pan for frying, if you have one.
Before you add oil to your pan, you should ensure that it’s hot. You can tell if a skillet is hot enough by splashing water on it, and then swirl it around to coat the surface of the pan with fat. Once the skillet is covered in fat, you can begin cooking. This technique is often used for steak and pork. And since it’s easy to clean, it’s great for preparing tacos.